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Jeff Raymond's BGE Shrimp Scampi


grilled shrimp scampi

This is one of Jeff's recipes from Big Green Egg (BGE) class


Shrimp Scampi


1lb large shrimp (raw, peeled, de-veined with tails on)

1 stick butter

2 tablespoons olive oil

2 teaspoons minced garlic

2 tablespoons chopped fresh parsley

2 tablespoons white wine

1 tablespoon lemon juice

Salt and Pepper to taste


Melt butter and oil at 400 degrees

Add minced garlic (do not burn the garlic)

Add shrimp cook 4 - 7 minutes or until opaque & firm

Do not over cook shrimp


Remove shrimp from butter

Stir in remaining ingredients; cook for 1 minute while stirring

Add shrimp while lightly tossing mixture


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