Posted by Roy West on Mon, May 16, 2011 @ 10:03 AM
Pork Tenderloin
Preheat grill to 300 degrees
Season tenderloins with Big Green Egg Sweet Maple Seasoning
Add Jack Daniel wood chips 1-2 handfuls that have been soaked overnight in water. Drain 10-15 minutes before adding to hot coals.
Place Plate Setter in grill with legs up. Put grid on top of Plate Setter.
Place tenderloins on grid. Make sure tenderloins don’t hang over the sides of Plate Setter
Grill for 40 minutes
Flip tenderloins after about 20 minutes
Serve